Mushrooms. I like mushrooms. I like them sauteed in a bit o' butter (to be said in thick Yorkshire accent) or sliced in salads. Or, best of all, threaded onto skewers, marinated in parsley, garlic, lemon juice & olive oil and then barbecued. (Big hint as to what should be cooked for dinner tonight. If anyone is listening.)
I like mushrooms.
Even so, I probably can't work my way through a kilo of them, grinning as I stuff another fistful of mushrooms down my gob simply because they were only two bucks for a kilo.
Bargain!
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