Rice. I have a little problem with it. I either overcook it or undercook it or I cook too much or not enough.
On Saturday night I was so busy screaming like a banshee at our shell-shocked guests that I didn't pay attention to how much rice I was putting in the saucepan. It turned out to be quite a lot.
When I put the serving bowl on the table the Rooster looked at the er, abundant, mound of rice, looked at me and said, "So when is everyone else getting here?"
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